• What are Food Profiles?
• How do I set up my Food Profile?
• How does it work?
• If any of my products need to be substituted, will my Food Profile be used to select appropriate alternatives?
• Is the ‘No Gluten’ filter suitable for people with a wheat allergy?
• Are products flagged because of what the label says they ‘May Contain’ or are they flagged by the full ingredients list?
• If a product has a “may contain” statement, will it be excluded from my Food Profile?
• What criteria can I filter by and what is excluded from this?
• How does it know if a product contains a certain ingredient?
• What happens if only one person who I shop for has an intolerance? Does this mean I won’t be able to easily shop other products?
• Does Food Profiles cover every product on your website?
• Do I no longer need to read the ingredients if I have Food Profiles switched on?